MICHELIN Star 2025: 10 years on!

We are delighted to announce that the MICHELIN star will continue to shine in 2025 for the gastronomic restaurant Le Clair de la Plume. The MICHELIN GUIDE has awarded this distinction every year for the past 10 years.

The famous Guide has also honored us by maintaining our other distinctions for tableware and hotels:

• Étoile verte, the committed star, awarded to restaurants that stand out for their highly committed approach to gastronomy.
• Prix Passion Dessert, awarded to Cédric Perret, Executive Pastry Chef, recognizes pastry chefs for their creations and commitments
• Our hotel was awarded the Red Key (one of the first 189 to receive this distinction in France), awarded to establishments that place the art of entertaining at the highest level and contribute to forging unique experiences.

Consult Menu and reserve your table

Well done to all 2 teams and to chef Glenn Viel***, who co-designed the menu with Benjamin Reilhès Chef de cuisine and Cédric Perret Chef pâtissier. A committed cuisine, inspired by the terroir, the seasons and our local artisans.

Thank you to all the Maisons du Clair de la Plume teams, without whom this adventure would not be possible, and to our customers for their loyalty and trust. 🙏

Visit our 4* hotels Le Clair de la Plume – La Ferme Chapouton

Contact us on 04 75 00 01 01 – info@clairplume.com