Taste the Chefs’ specialities at one of our tables

In the heart of a lush, intimate garden in the 18th-century glass roof, the gastronomic restaurant offers a menu at sensible prices (from 110€). It has been awarded 1* MICHELIN and 1* MICHELIN verte “sustainable gastronomy, sustainable culinary practices and respect for the environment” to 350 restaurants worldwide. The menu is co-signed by Chef Glenn VIEL***, our Chef de Cuisine Benjamin REILHES and our Pastry Chef Cédric PERRET (Passion Dessert 2021 winner).

A lover of space, gardens and traditional French cuisine, you’ll appreciate the view of the village nestled around its château from the former Chapouton farmhouse. The Bistro’s menu features dishes based on fresh, seasonal, local produce.

On the Place du Jeu de Ballon, in the heart of the typical Provencal village of Grignan, the Café des Vignerons offers over 80 different wines from the “Grignan lès Adhémar” appellation. At the same price as at the estate, you can taste them by the glass, share them with family and friends, or take them away as a gift. The menu features local products (goat’s cheese, charcuterie, ravioles, etc.).

TO BE TAKEN AWAY: your order is ready in 60 minutes.
Order to be collected from 12pm to 2pm and from 7.30pm to 9pm.
Collection point: La Ferme Chapouton, 45 Rue du Grand Faubourg, 26230 GRIGNAN.

Our daily specials are made according to the Chef’s market, prepared the same day.
You can read about them every morning from 10.30am: thank you for your understanding.

Our cardboard is biodegradable, our plastics recycled.

Every afternoon at Ferme Chapouton, enjoy our home-made pastries. Depending on the season, the atmosphere changes: on the terrace facing the Château de Grignan in summer, in front of the fireplace in the dining room in winter, or on the veranda all year round to enjoy the garden and the panoramic view over the village. Accessible to the disabled.

Breakfast is also available to guests who do not have a room at the hotel, upon reservation. Service every day, at the Main House, from 8 a.m. to 10 a.m. (and earlier on request).
Accessible to people with reduced mobility.
Possibility, depending on the weather, of service in the garden, dining room and glass roof. Buffet includes: cereals, fruit juices, fresh fruit, assorted jams, honeys, various cheeses, homemade compote, yoghurts, toast, Swedish bread, cookies, viennoiseries, homemade cakes (savory and sweet), … and Champagne!

Rates
Buffet breakfast: €29.50
Children’s breakfast (under 12): €15

Bookings on +33(0)4.75.00.01.01.