gastronomique dish L'iode végétale with caviar and  asparagus 2018 clair de la plume

At the Main House, in front of wash house, we welcome you every day of the year: XIXth glasshouse, dining room (privatization possible), garden. It comes in several offers:

  • a Gastronomic restaurant, with a sophisticated cuisine, and an elegant table service.
  • a Tea Room, open in the afternoon. Collection of over 50 teas; chocolates & homemade pastries ...
  • the Breakfast, with a buffet served in the old kitchen, for resident or non resident of the hotel

At the Chapouton Farm, 400 meters far from Main House (from October, 20th, 2017):

  • a Bistro restaurant. This is a quality traditional cuisine, using fresh products, allied with friendly service, in a restored 1760 farmhouse.

At the Mediterranean Garden, 200 meters far from Main House:

  • in summer, our Garden-Restaurant offers outdoor service (summer simple cooking, informal service) in an exceptional place.
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Opening hours

From Wednesday through Sunday.

Lunch: from noon to 2.00 pm.

Dinner: from 7.30 pm to 9.00 pm.

Bank Holidays, summer & annual closure: please contact us.

Access to people with reduced mobility.

Menu prices

Lunch menu "Ephémère" (except Sunday): € 39.00, 4 courses vegetarian menu: € 59.00, 5 courses menu: € 75.00, 7 courses menu € 145.00 (except during winter truffle season).

Book a table

Reservation is highly recommanded. For 8 guests or more, the Chef asks to set a unique menu for the whole table in order to guarantee the greatest experience.

Reservation at +33 (0) or via email :

Julien ALLANO, Chef de cuisine

« I invite you to share a kitchen and living color, based on the culinary tradition, with special emphasis on the product and its integrity. Kitchen team made ​​with the heart, simply... »

  • Charolais beef at 6 weeks maturation proposed in the new gastronomic menu of the restaurant Clair de la Plume, in the typical village of Grignan.
  • Summer freshness dish at the Clair de la Plume restaurant in Grignan (provence) by Julien Allano, green monochrome ponzu peas
  • An amazing marriage in this summer 2018 carte of the gastronomic restaurant 1 macaron Michelin of Le Clair de la Plume in Grignan, France
  • A dessert with delicacy and finesse of Cluzel chocolate, created by the pastry Chef Cedric PERRET at the gourmet restaurant LE CLAIR DE LA PLUME in the Drome Provençale, near Montelimar
  • In the lamb dish Comte de Provence, Chef Julien Allano at the Clair de la Plume in Grignan, Provence, put the tastes and colors of his childhood.
  • Cédric Perret, Pastry Chef of the gastronomic restaurant Clair de la Plume, create this variation of strawberry vacherin with yellow wine and tea juice cream

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