GASTRONOMIC RESTAURANT

gastronomique dish L'iode végétale with caviar and  asparagus 2018 clair de la plume

At the Main House, in front of wash house, we welcome you every day of the year: XIXth glasshouse, dining room (privatization possible), garden. It comes in several offers:

  • a Gastronomic restaurant, with a sophisticated cuisine, and an elegant table service.
  • a Tea Room, open in the afternoon. Collection of over 50 teas; chocolates & homemade pastries ...
  • the Breakfast, with a buffet served in the old kitchen, for resident or non resident of the hotel

At the Chapouton Farm, 400 meters far from Main House (from October, 20th, 2017):

  • a Bistro restaurant. This is a quality traditional cuisine, using fresh products, allied with friendly service, in a restored 1760 farmhouse.

At the Mediterranean Garden, 200 meters far from Main House:

  • in summer, our Garden-Restaurant offers outdoor service (summer simple cooking, informal service) in an exceptional place.
michelin star restaurant le clair de la plume provence.png

Opening hours

From Wednesday through Sunday.

Lunch: from noon to 2.00 pm.

Dinner: from 7.30 pm to 9.00 pm.


Bank Holidays, summer & annual closure: please contact us.

Access to people with reduced mobility.


Menu prices

Lunch menu "Ephémère" (except Sunday): € 39.00, 4 courses vegetarian menu: € 59.00, 5 courses menu: € 75.00, 7 courses menu € 145.00 (except during winter truffle season).


Book a table

Reservation is highly recommanded. For 8 guests or more, the Chef asks to set a unique menu for the whole table in order to guarantee the greatest experience.

Reservation at +33 (0)4.75.91.81.30 or via email : info@clairplume.com

Julien ALLANO, Chef de cuisine

« I invite you to share a kitchen and living color, based on the culinary tradition, with special emphasis on the product and its integrity. Kitchen team made ​​with the heart, simply... »

  • Charolais beef at 6 weeks maturation proposed in the new gastronomic menu of the restaurant Clair de la Plume, in the typical village of Grignan.
  • Summer freshness dish at the Clair de la Plume restaurant in Grignan (provence) by Julien Allano, green monochrome ponzu peas
  • An amazing marriage in this summer 2018 carte of the gastronomic restaurant 1 macaron Michelin of Le Clair de la Plume in Grignan, France
  • A dessert with delicacy and finesse of Cluzel chocolate, created by the pastry Chef Cedric PERRET at the gourmet restaurant LE CLAIR DE LA PLUME in the Drome Provençale, near Montelimar
  • In the lamb dish Comte de Provence, Chef Julien Allano at the Clair de la Plume in Grignan, Provence, put the tastes and colors of his childhood.
  • Cédric Perret, Pastry Chef of the gastronomic restaurant Clair de la Plume, create this variation of strawberry vacherin with yellow wine and tea juice cream

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